.jpg)
Why recepie famous for?
Ingredients
700 gm minced mutton3 green chilli
1 tablespoon ginger paste
1 1/2 tablespoon mint leaves
1/2 teaspoon garam masala powder
1 teaspoon cumin seeds
2 bread slices
1/2 tablespoon turmeric
1/2 tablespoon coconut powder
refined oil as required
1 tablespoon papaya paste
3 medium onion
1/2 tablespoon garlic paste
1 teaspoon chilli powder
1 1/2 tablespoon coriander leaves
salt as required
water as required
1 1/2 tablespoon chickpeas flour
2 tablespoon butter
Instructions
How to make Mutton Reshmi KebabStep 1
Mix the minced mutton along with salt, raw papaya paste and ginger-garlic paste in a large bowl. Cover the bowl and allow it to marinate for 2 hours.
Step 2
Meanwhile, take another bowl and add green chillies, onions, coriander leaves, mint leaves, mashed bread and mix them well.
Step 3
Once the mutton is marinated, add 1 tablespoon of water, garam masala powder, red chilli powder, turmeric powder, cumin seeds, coconut powder, cream, butter and the bread mix. Mix all the ingredients well with a big spoon.
Step 4
Make small balls from the mixture and press each ball to give them the shape of a kebab. Place all the kebabs on a plate, separately.
Step 5
Heat oil in a pan over medium flame and shallow fry the kebabs from both the sides until they turn golden brown in colour.
Step 6
Once done with frying, take out the kebabs on a plate and soak excess oil with tissue papers. Serve hot with mint chutney.
leave comments